Commonly Cultivated Mushroom Species
Oyster mushroom (Pleurotus ostreatus and other Pleurotus species)
The easiest mushroom to cultivate. Good for beginners.
 |
 |
Grey Dove Oyster Mushrooms (Pleurotus ostreatus) |
Golden Oyster (Pleurotus citrinopileatus) |
Shiitake (Lentinula edodes)
Grow outdoors on logs or indoors on sawdust blocks. Delicious and also medicinal.
 Shiitake (Lentinula edodes) on sawdust block |
 Shiitake mushroom log © Photo by Keith Weller, courtesy USDA |
King Stropharia or Wine Cap (Stropharia rugoso-annulata)
Easy to grow on woodchips outdoors.
Stropharia rugusoannulata
Photo courtesy Wikimedia Commons
Maitake (Grifola frondosa)
Also known as Hen-of-the-woods. Outdoors on logs or indoors on sawdust. Delicious and also medicinal.
Maitake at base of tree. © Photo by Patrick Harvey |
Maitake kit. Field and Forest Products |
Lions Mane (Hericium erinaceus)
Outdoors on logs or indoors on sawdust. Delicious and also medicinal.
Lion's Mane in nature. |
 Lion’s Mane cultivated on sawdust. |
Reishi Mushroom (Ganoderma lucidum)
Highly esteemed medicinal mushroom. Used in Traditional Chinese Medicine for over a thousand years. Can be grown on sawdust or on logs. Kits are available. Cultivation supplies and kits.
Reishi or Língzhī Mushroom (Ganoderma lucidum) cultivated on |
Reishi kit antler form - Field and Forest Products kit. |
Nameko Mushroom (Pholiota nameko)
A very popular cultivated mushroom in Japan. Marketed in US as "butterscotch mushroom." Grow on sawdust blocks or logs.
Nameko Mushrooms (Pholiota nameko) on sawdust
© Photo by Ron Spinosa
Velvet Foot Mushroom aka Enokitake (Flamulina velutipes)
Fruits under cool conditions. In Asia gown in jars under low light and high CO2 to produce long thin stems and minute caps. Very different appearance in nature. Grow on sawdust, paper and cardboard.
Enokitake (Flamulina velutipes) grown in jars |
Velvet Foot Mushroom (Flamulina velutipes) in nature |
Brown Beech Mushroom (Hysizygus tessulatus)
Also marketed as Buna-shimeji in Japan. Substrate: Sawdust, logs, straw.
Brown Beech Mushroom (Hysizygus tessulatus). Photo courtesy Wikimedia Commons.
The Pioppino Mushroom (Agrocybe aegerita)
Also marketed in USA as “Chestnut Mushroom”. Substrate: Hardwood chips and sawdust, hardwood logs
The Pioppino Mushroom (Agrocybe aegerita) © Photo by Ramiro Barreiro
Royal Trumpet Mushroom (Pleurotus eringyi)
Shaped like a bowling pin, mostly stem, firm and meaty. Substrate: Hardwood sawdust, straw supplemented with cottonseed meal. Grown in jars in Asia. Excellent flavor.
Royal Trumpet Mushroom. |
King oyster mushrooms in a Spanish market. |
