Canton, Mississippi Regional Foray
Registration now open!
Join us June 28 through July 1, 2018, at our first Mississippi Regional NAMA Foray, held at The Gray Center in Canton, Mississippi. We will explore several locations close to the Center as well as the Center grounds.
The rooms are all air conditioned and accessible. There are two twin beds in each room with a private bath. You can choose to stay in the main lodge or opt to share a cottage. Each cottage has 8 bedrooms containing 2 twin beds and a private bathroom. The cottages have a shared meeting space, a full kitchen and a patio overlooking the lake. The program includes a presentation each night with a social afterwards. The Chief Mycologist will be Dr. Juan Luis Mata, Associate Professor, Biology, University of South Alabama.
Registration is now open and is limited to 60 NAMA members. Follow this link to register...
March/April 2018 Issue of the Mycophile
The March-April issue of The Mycophile, has good news about our main science initiative, the North American Mycoflora Project, and a significant contribution by Paul Stamets and Dusty Yao to fund DNA sequencing. We’ve included a companion article about how clubs can get involved.
Also in this issue, an article about promoting mushroom mini-farms in restaurants to ensure the freshest possible culinary mushrooms make their way onto the menu. There’s an engaging article by a NAMA member in Ontario, Canada, about a pink fungal mystery growing on lichens. Finally, an NPR article asking “are mushrooms medicine” reporting on research by a scientist at the University of Malaya.
Download The Mycophile 58;2
Please Renew Your Membership Today
We hope you’ll take this opportunity to renew your NAMA membership. In 2018, you’ll continue to enjoy all the benefits NAMA has to offer, including our newsletter, The Mycophile, full of educational articles, book reviews, and news about upcoming forays such as our annual foray near Salem, Oregon and a new regional foray near the historic Natchez Trace Parkway in Mississippi.
Visit http://www.namyco.org/join.php and select the “renew membership” button at the top of the page. Members of affiliated clubs receive a $5 discount. For only $25 ($30 for non-affiliated members), you will receive 6 issues of The Mycophile, learn about the NA Mycoflora Project, and stay connected to this wonderful world of fungi.
If you have a question about your membership, please contact Steve Bichler at firstname.lastname@example.org.
New White Paper: strategies to reduce risks and expand appreciation of foraged wild mushrooms
A new paper aimed at reducing mushroom poisonings and increasing education about edible foraged mushrooms has been published by Anna Bazzicalupo, and her mentor at the University of British Columbia, Dr Mary Berbee.
Poisonings by mushrooms in the Pacific Northwest (USA) and British Columbia (Canada) will likely increase because of rising interest in foraging for wild food. Among these, serious poisonings may also increase because the non-native death cap mushroom Amanita phalloides is spreading in our cities, parks and orchards. In this paper, we outline goals for the development and dissemination of information on edible and poisonous mushrooms for healthcare professionals and the general public. To improve on the miniscule 5% of mushrooms identified following calls to poison centers, clear procedures for front-line workers should be developed and implemented so that samples of ingested and potentially poisonous mushrooms are routinely and rapidly conveyed to mycological experts for identification. Through collaboration with mushroom clubs, we recommend expanding training in identification. In consultation with regional governments, voluntary certification programs to help consumers recognize high quality in retailed foraged mushrooms should be developed.
To read the full paper, follow this link...
Lichens are amazing organisms. They are all around us and we hardly notice them. Found on soil, tree bark, rocks and even some under water, they are actually two organisms living together (symbiosis). The major component is a fungus (mycobiont), hence they are classified as fungi — the vast majority being ascomycetes. Lichens are fungi that have taken up farming, and they are known as lichenized fungi. There are four major growth forms — crustose, foliose, fruticose and squamulose.
To see the page on Lichens written by Dorothy Smullen, follow this link...